For Kipferl with peach cream, mix the fruit puree with sugar, lemon juice, Gervais and yogurt. Heat a little fruit mixture over steam and dissolve soaked gelatin in it. Remove from steam and mix with the remaining mass. Cover the cream with plastic wrap and refrigerate for about 2 hours to set. Cut out 12 … Read more
For the steak frites with anchovy butter, first cream the butter with a hand mixer until fluffy. Stir in the chopped herbs, anchovies and the remaining ingredients and season with sea salt. Pour into a bowl and store temporarily in the refrigerator. For the fries, peel the potatoes and cut into thick bars. Simmer in … Read more
Mushrooms with a wet Geschirrhangl clean and chop very small, stems with prepare. Put this amount in a dish and squeeze out the liquid. Cut the shallots into small pieces, sauté in butter and add the mushroom mixture. Season with salt, pepper and juice of a lemon, add garlic (pressed). The mushrooms soak up the … Read more
For the cream cheese ravioli, first prepare the pasta dough and let it rest for 30 minutes.For the filling, stir the curd cheese with yolk until foamy, mix in the mascarpone and sheep’s cream cheese. Blanch the tomatoes, peel, dice, add to the remaining ingredients with Parmesan cheese and spices and mix well.Then put the … Read more
For the strawberry melon punch, cut sugar and honeydew melon into pieces or cut out balls. Place in a larger container, add sugar and rum. Leave to stand overnight. The next day, add sliced strawberries. Tear mint leaves smaller and add in as well. Pour the strawberry-melon punch in equal parts with sparkling wine, wine … Read more
For the Mediterranean trout, peel and finely chop the garlic. Wash trout well and dry. Sprinkle inside and outside with lemon juice, salt and pepper. Stuff the trout with the chopped garlic. Place the fish in an ovenproof dish. Spread the finely chopped vegetables all around. Sprinkle everything with rosemary and drizzle with olive oil. … Read more
For the fruit cocktail slices, first prepare the sponge cake. Beat eggs, powdered sugar until foamy. Then carefully stir in the flour. Spread the dough on a baking tray lined with baking paper (38 x 25 cm) and bake at 180 °C. For the cream, prepare a vanilla pudding from the 1/4 l fruit cocktail … Read more
A delicious strawberry recipe! I take the fresh sauerkraut, preferably Alsatian of course. You wash it once or twice in lukewarm water, each time according to the salt content and fermentation. Then squeeze it with both hands and loosen it repeatedly with your fingers. Bring the water to a boil, remove the pot from the … Read more
Rinse cod fillet, dry and divide into eight pieces on the spot. Sprinkle with juice of one lemon. Peel and dice onion. Sauté diced onion in hot fat add cream cheese and stir until melted. Add wine, simmer for 10 minutes. Add capers, season sauce. Season fish with salt, place in sauce and simmer for … Read more
For the celery soup with bacon, clean and wash celery. Peel and wash potato and cut both into small pieces. Peel and dice shallot. Peel apple, remove core and cut into small pieces. Leave butter in a saucepan. Sauté onion cubes until translucent. Add celery, potato and apple pieces and sauté briefly. Deglaze with vegetable … Read more