Mexican Quesadilla with Guacamole

Maybe your new favorite bean dish: Preheat the oven to 120 °C. Chop the onion, green onion, tomatoes, chili pepper and cilantro. Cut avocados in half and scrape out. Drizzle with lime juice and mash finely into a guacamole. Add remaining onion, cilantro, diced tomatoes and about three-quarters chile pepper. Season with salt. Spread bean … Read more

Striped Salami Bites

This looks funny, is child’s play for anyone to make, and just as long in advance. Spread a thin layer of butter on the salami slices and stack them on top of each other with precision. The top slice remains empty. The stack should be about 8 to 10 inches high (about as high as … Read more

Upside Down Peach Pie

A great cake recipe for any occasion: Mix flour, sugar and salt in a baking bowl. Add butter in flakes. Rub together with your fingers until crumbly. Mix egg yolks and water, add and quickly prepare the whole thing into a smooth dough. Leave to cool for 30 minutes. Dip the peaches briefly in boiling … Read more

Frankfurter Schnitzel with Fried Potatoes

The dish is designed for two people, the ingredients taste each according to the quality of meat between 8 and 10 euros. They say that for the Frankfurters the “breading” is more important than what it covers. For me, it is more important that the breading covers the right meat, namely veal. It makes the … Read more

Porcini Mushroom Soup Under the Puff Pastry Hood

A delicious mushroom dish for any occasion! Rinse the mushrooms briefly but thoroughly. Then soak them with the Noilly Prat or half sherry/half white wine and the hot water for about twenty minutes. In the meantime, peel and chop the onion and garlic. Remove the peel from the potatoes and carrots and cut into small … Read more

Marinated Spring Onions

Cut the root end and the dark green stem parts of the spring onions in half lengthwise. Heat the olive oil (1) in a non-stick frying pan and sauté the spring onions for 2-3 min, turning them only once or twice to the other side so that they do not fall apart. Then add the … Read more

Apple Goulash

Fry the meat cubes in oil until brown all over, add bay leaf spice, peeled diced garlic clove, 3/8 l water and meat stock cube. Bring to a boil and simmer with the lid on for 60 minutes. Season with pepper and iodized salt. Now add the peeled, quartered onions and carrots. Cook for another … Read more

Salmon Fillet in Garlic Spinach

I love spinach and salmon, hence this combination in the salmon fillet in garlic spinach! Place the salmon fillet on an allufoil, add the other ingredients and wrap into a package. Put on the grill and grill the salmon for a good 20 minutes!

Glazed Pork Cutlets

Season cutlets with salt, bell pepper and paprika. Stir honey with chili sauce, orange marmalade, juice of one lemon, oil, curry, salt, cayenne bell pepper and paprika, coat cutlets with it and let it soak for about 2 hours. Place cutlets in a gratin dish and grill under the heated broiler for 4 to 5 … Read more

Bell Bell Pepper Cake

A cake recipe for all foodies: For the dough, sift flour into a large enough bowl. Add the potatoes, butter flakes, season with salt, season with freshly grated nutmeg and rub with your hands. Now press into a ball. Cover and refrigerate for 1 hour, preferably overnight. Stand at room temperature for 1 hour before … Read more