To make the smoked turkey leg, first wash the turkey leg, pat dry and rub generously with the spice mixture. Wrap with plastic wrap or cover and refrigerate for 24 hours. Fit the turkey leg with a meat thermometer and smoke at about 160 °C, until a core temperature of 80 °C is reached, in … Read more
For the beef soup, let the thoroughly washed beef stand in plenty of cold water for an hour. Boil the beef for 2 hours in 2 liters of water with peppercorns, 1 onion and 2 spring onions until soft. While doing this, use a spoon to carefully remove any foam that forms on the surface … Read more
A delicious recipe for the asparagus season: Rinse the asparagus spears, peel and trim at the stem end. Cut the tips into small pieces and blanch very briefly in salted water. Cook the remaining asparagus spears in about 1/2 liter of boiling water with 1 pinch of sugar and 2 tsp. salt. Remove, drain, crush … Read more
For the zucchini gratin, preheat the oven to 175 degrees. Wash the zucchini and grate finely. Squeeze as hard as possible with a potato ricer. In a bowl, mix cheese, eggs, whipping cream, salt, pepper and dried herbs. Mix in the zucchini. Grease the gratin dish with olive oil, add the mixture and bake the … Read more
For the chard rolls in mushroom sauce, wash the chard, chop the hard stems into cubes. Set aside 3 leaves per person for stuffing. Soak the morels in warm water for 20 minutes. Squeeze out and chop finely. Keep the soaking water. Bring the vegetable soup to a boil, add millet, bring to the boil … Read more
Fry the bacon cubes in a frying pan. Cook the onion cubes in the hot fat until translucent. Add the mushroom slices and cook for about ten minutes. Add the kitchen herbs and season with salt and pepper. In the meantime, cook the lasagne sheets in boiling salted water until al dente. Preheat the oven … Read more
Bring plenty of water to the boil. Put the unpeeled onions in and blanch for one minute. Drain and cool. Cut the roots and squeeze the onions out of their skins. Remove the skin from the carrot and celery and cut into cubes. Remove the skin from the garlic and cut in half lengthwise. Put … Read more
Cut sausages into oblique pieces, peel onions and cut into small cubes. Clean young onion, cut diagonal rolls. Peel garlic clove, cut into fine leaves. Pluck marjoram, rosemary needles from the branches, chop finely. Chop chives and parsley, remove peel from parsley root, cut into fine slices. Remove seeds from peppers, clean, cut into lozenges. … Read more
For the potato and cabbage gnocchi, first prepare the white cabbage filling. To do this, sauté the onions in hot fat. Fry the cabbage. Add some soup and white wine and steam the cabbage until soft. Then stir in apricot jam and season with salt, pepper and caraway seeds. Press the still warm potatoes through … Read more
Ingredients