For the Strudelzuckerl with risotto and shrimp, first cut the shallots and garlic into small cubes and sauté in 2 tablespoons of olive oil until translucent. Add the rice and butter and continue to fry until the butter has melted. Deglaze with the white wine. Pour the risotto with the soup. Use enough liquid so … Read more
For the vegetable and cheese casserole, preheat the oven to 180° convection. Put the vegetables in the baking dish, add salt and pepper and season with chili. Finely chop the chives and parsley and mix in. Mix Philadelphia with eggs and Gouda. Add nutmeg and season again with salt and pepper if needed. Pour the … Read more
Dissolve yeast and sugar in about 50 ml water. Mix with flour, salt, remaining water and pumpkin seed oil to a smooth, supple dough. Let dough rise in a warm place for 30 minutes, knead again. Form the dough into a loaf, cover with a damp cloth and let rest for 1 hour. Preheat the … Read more
For the egg liqueur, mix the egg yolks with rum, honey and whipped cream. Stir in the spirit of wine and vanilla sugar. Fill the eggnog into bottles and refrigerate.
Peel 400 g kohlrabi, halve and cut into 1 cm wide wedges. Make 150 ml vegetable stock with 30 g butter, 1 pinch salt and ½ tsp sugar 3 min. Pour in kohlrabi and cook on medium heat for 8-10 min with lid closed. Pluck ¼ bunch of chervil and toss into kohlrabi. Kohlrabi – … Read more
For thei pancakes mix flour, milk, eggs, oil and salt to a smooth batter. Fry thin pancakes and keep warm. Boil milk with the pudding powder, let it cool down a bit. Stir in sugar, chocolate and yolks. Beat egg whites until stiff and fold in carefully. Fill the pancakes with the cream, roll them … Read more
For the waffles with chili con carne and chocolate, first make the waffle batter. For the sweet & salty waffle batter, separate the eggs. Melt the butter in a saucepan, add the milk and heat to lukewarm. No warmer! Crumble the yeast into a mixing bowl, add the milk mixture and stir to dissolve the … Read more
Mix the rum, Drambuie, sherry and banana liqueur together with the ice cubes in a blender and fill into a cocktail glass. Garnish with lemon peel.
Parry the saddle of hare, i.e. remove excess fat and tendons and score lightly along the bone. If necessary, inject beforehand with a spice broth. Salt and season with pepper and sear on the meat, turn to the other side and after about 2 minutes put in the oven (approx.85 °C °) and rest. In … Read more
For the Fruity Gorgonzola Dip, peel the pear, remove the core and dice the fruit. Mix with the lemon juice. Mash the gorgonzola with a fork and mix with the whipped cream. Also mash the pears with a fork and stir into the Gorgonzola. Season the Fruity Gorgonzola Dip with salt and pepper.