Cut the avocado in half, remove the stone and peel out the flesh with a spoon and place in the hand mixer form. Peel and coarsely chop the garlic cloves and add to the avocado flesh with the herbs and cheese. Now blend the whole thing together to a fairly firm paste and leisurely run … Read more
For the egg casserole with vegetables, let the frozen vegetables thaw a little. Cut about 100 grams of raclette cheese into small pieces. Whisk eggs, milk, poppy seeds, chopped cheese, soup powder, pepperoncini seasoning and salt and cayenne pepper together well and pour into a roasting pan. Spread the thawed frozen vegetables on top and … Read more
For the pasta dough: Knead semolina, eggs, flour, oil, salt (1) and water (2) at the beginning with the dough hook of the mixer, then with your hands to a smooth elastic dough. Wrap in plastic wrap and refrigerate for 30 minutes. For the filling: Peel celery and cut into small cubes. Boil water, juice … Read more
(*) Ingredients for about 1/2 l Slit the vanilla pod and scrape out the pulp. Beat the egg yolks through a sieve with the powdered sugar and vanilla pulp until creamy. Gradually fold in the whipped cream and then the cognac. Pour into a clean bottle and seal with a very clean stopper. Leave to … Read more
The rum on 3-4 ice cubes, fill with ginger ale, Seven or soda in a highball glass. Serve decorated with lemon spiral, etc. as desired.
Slice peeled pumpkin, salt well and let stand for 30 minutes. Squeeze and mix well with the paprika powder and sour cream.
Preheat oven in time to 220 degrees (convection oven: 200 degrees ). Mix garlic with oil (I). Put the dough on a baking tray, brush with garlic oil, cover with tomatoes and cheese. Bake in the heated oven on the lowest shelf at 220 °C for 15-20 min. Sprinkle thyme over pizza 2 min before … Read more
A delicious mushroom dish for any occasion! Fry the meat at high temperature in butter and oil until golden brown. Fry the calf’s feet as well. Season with salt and pepper, turn the fire down. Add garlic, vegetables, onion (all together finely chopped) and stew until soft. Extinguish with wine. When the wine has evaporated, … Read more
Preparation of the gateau: Roll out the shortcrust pastry on a floured surface, line a pie dish (18 cm in diameter) with it and form a rim 3-4 cm high. Cover with aluminum foil and fill with dried beans or lentils. Bake at 180 °C until light. Remove aluminum foil and lentils and spread the … Read more
A delicious strawberry recipe! Put the boiled meat in a large frying pan and add enough water to cover the meat. Bring to the boil. Skim regularly at the beginning. In the meantime, prepare the celery, leek, carrots and onions (prepare them ready for cooking, e.g. peel, remove woody parts and dirt) and cut them … Read more