Mix salt, eggs, flour and water until a firm dough. Add 20 g of melted light butter and beat the dough until it bubbles. In a saucepan as wide as possible, bring salted water to a boil, mold some of the dough onto a moistened wooden board and scrape narrow, long spatulas into the boiling … Read more
Mix rye flour with cold milk or buttermilk, salt and caraway seeds and knead well. Form into rolls, cut slices from them and roll each out very thinly to pancake size. Bake briefly on both sides in a pan in very hot, already slightly smoking fat. (Really only briefly bake, the doughnuts are immediately through … Read more
For the kiwi-mango smoothie, prepare the fruit. Dice the mango, banana and kiwi. Add lime juice and fruit to a blender with the ice cubes and blend to a creamy smoothie. Garnish and serve immediately.
Season the fish fillets on both sides with salt and season with pepper, place in a shallow baking dish. Stir through olive oil, juice of one lemon and caper stock. Finely slice one sage leaf per unit and add. Pour marinade over red mullets and refrigerate with lid closed for 1 hour, turning once in … Read more
Soak the lentils in cold water for one night. Put the pheasant in a saucepan, cover with water, bring to a boil, skim. Clean vegetables, rinse and add to the pheasant form with the spices. Cook slowly for about 40 to 50 minutes. Take out the pheasant, remove the meat from the bones, cut into … Read more
Drain the artichokes in a sieve and cut into quarters. Olives cut into slices from the stone. Cut dried tomatoes into thin strips. Finely chop onion and garlic. Season char fillets with salt and turn them in flour on the other side. Heat 2 tbsp oil in a frying pan and fry the char fillets … Read more
For the yogurt pannacotta, soak the gelatin in cold water. Place the whipped cream, yogurt, sugar and the pulp of a vanilla bean in a saucepan and heat but do not boil. Stir in the gelatine and pour into small moulds. Leave to cool in the refrigerator for at least 2 hours. To get the … Read more
Flour on the surface form, press a bulge in the center. Pour in egg yolks, sugar and salt. Cut the well cooled butter into pieces, spread evenly on the edge of the flour. Quickly knead all ingredients into a smooth shortcrust pastry. Form into a ball, wrap in plastic wrap and rest for an hour. … Read more
Flatten the veal fillet slices a little bit. Heat the olive oil in a frying pan and brown the fillet slices in it. Add the kitchen herbs and shallot, turn the meat to the other side, season with salt and pepper and continue to roast leisurely on the second side. Just before it is done, … Read more
