Baby Food: Apple Banana Puree

Homemade baby food – First complementary food For the apple-banana puree, peel the apple, remove the core and cut into pieces. Cook in a little water over low heat until soft. Cut the banana into small pieces, add to the apple and puree with a hand blender or mash with a fork to a fine … Read more

Summer Salad of Grilled Vegetables with Romesco Salad Sauce

Romesco sauce in stock: 1. toast bread in 2 tbsp. oil in a frying pan until brown on both sides. Set aside on a plate. Heat skillet repeatedly and toast chiles on all sides until softened, pressing down on bottom of skillet repeatedly with a spatula. Cool chiles on a plate and remove seeds. Place … Read more

Chicken Broth Classic

For the chicken stock classic, clean 150 g celery, 150 g carrots and leek, roughly dice and add to the saucepan. Simmer everything gently over medium heat, uncovered, for 45 min. Add bay leaf and clove. Rinse the legs when well cooled. Place in a saucepan and boil with 2, 5 liters of salted water. … Read more

Chocolate Casserole with Curry Bananas and Mango

Chocolate casserole: butter a gratin dish, spread with biscuits and drizzle them with the coconut liqueur. Separate the eggs. Mix the milk, whipped cream and vanilla pulp together, two-thirds of it with 30 g of sugar. Stir the remaining milk whipping cream through with the three egg yolks, cornstarch and cocoa, and stir into the … Read more

Cold Leek Soup

Cook for 5 minutes until just tender. Add the potato cubes, celery slices and the clear soup and season with salt. Bring the soup to a boil and simmer at a moderate temperature for about 30 minutes, then blend everything together and stir the milk and half of the whipped cream into the soup. Let … Read more

Black Spaghetti with Lemon and Salmon

Cook the spaghetti in salted water until al dente. Wash the lemon, squeeze it and grate the peel. Salt and pepper the salmon and sear it in a hot pan in oil on both sides. Remove from the pan and set aside, covered. Remove stem from cherry tomatoes and sauté in pan for 1 minute. … Read more

Greek Easter Plait

For the Greek Easter plait, first sift the flour into a large enough bowl, make a hollow and crumble the yeast into it. Sprinkle 1 teaspoon of the sugar over it and stir the yeast with a tiny bit of lukewarm milk from the edge to form a paste. Cover and let it rise for … Read more

Caribbean Burger

For the Caribbean burger, flatten the chicken cutlets and marinate them in the refrigerator for a few hours with some teriyaki sauce. Slice the tomatoes and onion. Cut 4 slices from the pineapple and drain well. Wash the lettuce leaves. Grill or pan fry the chicken cutlets. Toast the burger buns with the inside also … Read more

Asparagus Zucchini Risotto

For the asparagus-zucchini risotto, heat the oil and sauté the onion. Add the vegetables and rice, stir well and also brown. Pour in the boiling soup, stirring a little at a time. When the rice is steamed until tender, stir in the butter and add the Parmesan cheese.

Spelt Vegetable Casserole

Whole grains like spelt contain exceptional amounts of B vitamins, which help with nausea and fatigue. The fiber gently stimulates digestion. Heat fat in a kelomat. Add spelt and roast briefly. Extinguish with clear soup and cook in a covered saucepan for 25 minutes on the gentle setting. Remove from heat and cool. Rinse carrots, … Read more