Scampi fried in garlic Gung Krathiam Prig Thai Preparation about 15 min. Cut the crab tails lengthwise at the back. Heat oil in a frying pan or wok and add crab tails. Brown the crayfish tails for two minutes. Pour off 3/4 of the oil and add garlic, pepper and salt. Roast everything together for … Read more
Try this delicious cake recipe: Cream butter, sugar and vanilla sugar, add eggs one by one. Alternately add the flour mixed with baking powder and the liquid. Lastly, add the rum, as far as provided. The dough must be a little viscous, but drip easily from the spoon. Lastly, fold in other ingredients as listed. … Read more
Clean broccoli, rinse, cut into roses, cut into slices one centimeter thick. Finely dice feta cheese, grate thyme. Cut out tomatoes at the bottom, score them crosswise at the top, put them briefly into hot water until the skin curls, rinse, peel, cut in half, remove the core, dice the flesh. Chop garlic finely, cut … Read more
Wash well ripened cherries, drain, remove seeds and puree in a food processor. Mix the fruit mixture well with Viennese preserving sugar, add the juice of one lemon and allow to infuse briefly. In the meantime, shake out the elderflowers well, read and pluck them and put them into the prepared jam jars. Then bring … Read more
For the colorful sausage salad, pluck the iceberg lettuce into bite-sized pieces, wash and set aside. Remove the skin from the crackers and cut into slices. Wash the radishes and peppers and cut into strips. Drain the corn kernels and halve the cocktail tomatoes. Cut onion into rings. Cut Emmental cheese into thin strips. Marinate … Read more
Cut all ingredients into pieces of about the same size. Mix in a baking dish with the remoulade. The leaf salad tastes best if you let it sit for one night. Add salt to taste. For vegetarians, omit the ham. Tip: It’s best to use your favorite ham – then your dish will taste twice … Read more
For the eel sauce, first clean the eel, remove the head and cut the eel into pieces of about 3 cm. Finely chop the parsley and garlic and sauté briefly in olive oil. Then add the eel pieces and fry well all around. Deglaze with white wine and let it boil down. Mix in the … Read more
Cut radicchio into strips, rinse and drain. Quarter the cucumber, remove the seeds and cut into small cubes. Arrange lettuce on a platter, sprinkle capers and olives on top. Evenly distribute tuna in bite-sized pieces over lettuce. Cut onion into strips and add. Season with a pinch of freshly ground pepper, a little olive oil … Read more
Season the plaice fillets with salt, pepper and juice of one lemon and wrap the top to form a rectangle. Sprinkle a little onion leek over the fillets and add coriander leaves. Press the nasturtium flowers evenly and place them on the fillets in the same way. Wrap the fillets evenly in filo pastry and … Read more
For the paprika curd, chop the paprika and finely chop the garlic. Mix both well with the curd, sour cream, paprika powder, chives and Parmesan and season with salt and pepper.