Sura Kees Salad

For the Sura Kees salad, place a slice of Sura Kees on a plate, top with tomatoes and onion rings, sprinkle with herb salt and basil, then pour balsamic vinegar and desired oil!!! Serve with bread!

Cook long grain rice in boiling hot salted water for 20 min. Rinse fennel, cut into small pieces, steam in water with closed lid for about 10 min until soft. Rinse meat, dry and cut into strips. Heat oil. Fry meat until golden brown. Season with salt, pepper and curry. Remove. Drain fennel, collect stock. … Read more

All Kinds of Vegetables From the Slow Cooker

For the vegetable allsorts from the slow cooker, put the canned tomatoes in the insert of the slow cooker. Wash the cauliflower and zucchini, cut into small pieces, clean the cream mushrooms and cut into quarters, add to the slow cooker with the peas, chop the feta and add salt, cayenne pepper and 5-spice mixture. … Read more

Crab Orange Soup with Crab Tails

1. score the scampi along the back and remove the black intestinal thread from each. Rinse and dry the scampi. 2. Peel the ginger and cut into fine sticks. Rinse the lime in hot water and dry. Cut a piece of peel into small pieces and chop finely, squeeze out juice. Cut chili lengthwise, clean, … Read more

Camargue Rice Salad with Shrimps

Long grain rice: Bring water with salt and long grain rice to a boil, reduce temperature, simmer on lowest heat for about forty minutes. Drain long grain rice, cool slightly. Sauce: Mix mustard and all ingredients up to and including garlic well in a baking bowl, season sauce. Add warm long-grain rice, mix, cool. Just … Read more

Plum Roulade with Almond Sauce

A great cake recipe for any occasion: Cut plums in half and remove seeds. Chop with a hand mixer or in a hand blender. Place in a frying pan with the jelling sugar and bring to the boil. Bubble for 3 min. Cool. Meanwhile, beat eggs and sugar for about 10 minutes until light and … Read more

Rum Plums with Chocolate Glaze

For the Rum Plums in Chocolate Glaze, place the plums in a bowl and pour rum over them. Cover and let stand for at least 1 day. Remove the plums from the rum and place on a paper towel to drain. For the chocolate glaze, chop the chocolate and heat it with coconut oil in … Read more

Cordon Bleu with Cornflakes Breading

For the Cordon Bleu with cornflake breading, pound the cutlets thinly under foil, salt and pepper. Cover one cutlet with ham, top with cheese and ham again, then place the second cutlet on top. Close with toothpicks or metal skewers on the long edges. Crush the cornflakes with a blender. Beat the egg briefly with … Read more

Quinoa – Grain From the Andes

Quinoa, the sacred grain of the Indians with high nutrient content and an above-average protein content is grown in Bolivia and Peru. Quinoa is available at health food stores or delis. Liquefy butter. Lightly sauté quinoa in it. Deglaze with vegetable soup. Bring to a boil and simmer at low temperature for about 25 minutes … Read more

Egg Spread with Pumpkin Seeds and Pumpkin Seed Oil

For the egg spread with pumpkin seeds and pumpkin seed oil, hard boil the eggs. Let them cool down a bit and peel them. Then either finely chop the eggs with a knife or grind them finely in a blender. Coarsely chop the pumpkin seeds. In a bowl, mix eggs, sour cream curd and pumpkin … Read more