Introduction : Semolina halva is relatively quick to prepare. The decoration is as simple as the ingredients: the halva is put on a plate and sprinkled with cinnamon and powdered sugar. Preparation : Boil 1/2 liter of water with the lemon peel, the cloves, the cinnamon stick and the sugar and make 5 min. In … Read more
First, peel the carrots, quarter them lengthwise and cut them into small pieces. Put them in a pressure cooker with the rice and water, add salt. Cook for 10 minutes and then remove from the plate. Mix the peas and the corn into the chicken risotto.
Pasta dishes are just always delicious! Salmon trout: Preheat the kitchen stove to 200 degrees Celsius. Rinse the salmon trout inside and out, rub dry and stuff with the herbs and lemon slices. Mix sea salt with egg whites, flour and water to a quantity. Spread half of it evenly in an oblong web on … Read more
Perhaps your new favorite bean dish: Wintertime is also the time for hearty braised dishes, because when it’s dark, chilly and uncomfortable outside, your body and mind crave hearty foods that also warm you from the inside. Like the favorite dish of Michelin-starred chef Jens Bomke, who has an extraordinary appreciation for the leisurely braised … Read more
Ingredients
For the yogurt foam, pour 6 tablespoons of water into a purederl. Stir in gelatine and heat, do not boil. Stir gelatine until smooth. Mix with yogurt, eggnog and sprinkle sweetener, stir well and pour into 4 ramekins (small plastic cups). Refrigerate for at least 2 hours. Arrange the fruit on a plate and serve … Read more
Split the vanilla bean lengthwise and scrape out the pulp with a knife. Grate a little peel from the orange and lime. Mix the curd, crème fraîche, vanilla pulp, glass peel of the citrus fruits and powdered sugar and leave to cool. Trim both ends of the prickly pears. Hold the fruit with thumb and … Read more
For the blackberry-banana smoothie, peel the banana, cut into small pieces and puree with the remaining ingredients. Serve chilled.
For the Lentil Coconut Salad, bring the lentils to a boil with 1/2 liter of water in a saucepan. Stir and cook, covered, over low heat according to package directions for 10-20 minutes until al dente. Just before the end of cooking time, add 1/2 teaspoon salt. Remove the pot from the heat and let … Read more
