For the rosemary roast potatoes, wash and steam the potatoes, then peel them. Cut the potatoes into thin slices.
Heat the butter in a pan and fry the onions, potatoes and the plucked rosemary needles.
Season with salt and pepper.
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Servings: 4.0 (servings)
For the rosemary roast potatoes, wash and steam the potatoes, then peel them. Cut the potatoes into thin slices.
Heat the butter in a pan and fry the onions, potatoes and the plucked rosemary needles.
Season with salt and pepper.