Moorish Spiced Pork

For the Moorish spiced pork, cut the pork into 2 cm cubes. Mix the remaining ingredients, except for half of the oil, in a large gratin dish. Add the meat and turn it several times in the marinade.

Cover and marinate in the refrigerator for 4-8 hours (or overnight).

Preheat the oven to high.

When the oven is hot, place the meat cubes on long metal skewers. Grease the broiler rack, then place the skewers on the hot broiler. Grill, turning, for a total of 8-12 minutes.

Brush occasionally with the remaining oil. When the meat is browned all over and cooked through, arrange the pork with Moorish seasoning and serve.

Related Recipes:

Mongolian SkewersFor the Mongolian skewers, carefully remove the meat from the rib bones with a sharp, pointed knife and cut... Pork SatayFor the sauce, spread the peanuts on a baking sheet and toast under a hot broiler, turning once or twice to... Lemony Oregano Chicken Skewers with Summer Barbecue SaladFor the lemony oregano chicken skewers, first prepare the marinade. To do this, whisk together everything... Pork Belly with Chocolate Chili GlazePreheat the oven to 190 degrees. Put the garlic cloves in a gratin dish, drizzle with oil and bake for 10-15... Chicken Skewers with Rice and Curry Tomato SauceFor the chicken skewers with rice and curry tomato sauce, wash the chicken breasts, pat dry well and cut into... Two Waffles with Spiced OrangesDough: Beat the butter with half of the sugar and gradually add the egg yolks until you have a white creamy... Pork Shoulder with Honey1. preheat the oven to 150 °C. Score the pork shoulder crosswise on the skin side, season with salt and... Curry Lentil Soup with Crab Tails Mango SkewersCut the crab tails in half lengthwise and remove the intestines. Peel mangos, remove flesh from stone and cut... Pork Knuckles Stuffed with Pretzels and Caramelized ApplesFor the pork knuckle with pretzel filling and caramelized apples, cover the washed pork knuckle slices with... Potato Gratin with ChanterellesPeel the potatoes, cook for 10 minutes in salted water, drain and cut into thin slices when cooled. 2. clean...