Fry chicken breast in a pan with a little oil until cooked, cool and cut into bite-sized pieces.
Cheese in pieces, leek cut into rings tangerines and pineapple without juice (do not pour away), hominy mix everything together, fold in mayonnaise and season with pepper.
Maybe add a little juice from the fruit.
Related Recipes:
Stuffed Chicken Breast in Prosciutto Coat with Fried Potatoes and EggplantsFor the stuffed chicken breast in prosciutto coating, cut the chicken breast into a cutlet. Season with salt...
Baked Chicken with Pumpkin Seed BreadingFor the fried chicken with pumpkin seed breading, cut the chicken into several pieces. For this, separate the...
Chicken Skewers with Rice and Curry Tomato SauceFor the chicken skewers with rice and curry tomato sauce, wash the chicken breasts, pat dry well and cut into...
Fried Egg Rice with Chicken Breast and VegetablesFor the fried egg rice with chicken breast and vegetables, cut the chicken breast into small pieces and the...
Chicken and Vegetable GratinFor the chicken-vegetable grill, cut the chicken breast into strips, marinate with olive oil, a little pressed...
Pork Sweet and Sour IiCut the meat into thin slices, cut the onions, peppers and pineapple into fine slices. A little safflower oil...
Truffled Pheasant BreastFor the truffled pheasant breast, use a very sharp knife to cut a thin pocket in the pheasant breast. Salt and...
Coconut Cheesecake with Caramelized PineappleFor the coconut cheesecake with caramelized pineapple, first finely crumble the butter cookies, for example in...
Honey Duck Breast with Curry RiceFor the honey duck breast with curry rice, first prepare the curry rice. Peel the onion, cut into small...
Broiler Chicken From the StovePreheat the oven to 180 °C. Rinse and dry the kitchen herbs. Fill the broiler with sprigs of rosemary, thyme...