Pear Soup with Dumplings

Remove the skin from the pears, remove the stalk, flower buds and core. Cut into pieces and cook in 1 l boiling water until tender, but not too soft. The pears should still have a little bite.

In the meantime, prepare the dough for the flour dumplings.

Peel, rinse and grate the potatoes. Squeeze them well and mix them with the flour. Whisk the egg in the milk and stir into the potato mixture. Now season the dough with sugar and a pinch of salt, then stir with the butter until smooth.

Cut small dumplings with two teaspoons and put them into the boiling pear broth. Rise to the surface and cook for five minutes. Sweeten as desired and serve warm.

Related Recipes:

Pears in Grape JuiceFor the pears in grape juice in a large pot mix grape juice with water and sugar, tie the spices in a gauze... Capperi Orsini – Wild Garlic Capers in Oil(*) The elongated buds that appear when you cut the leaves just above the ground, so before the flower... Gargouillau – French Pear TartA great cake recipe for any occasion: From the small Creuse department of central France, so named for the... Pear and Chocolate Parfait with Caramel SauceFor the pear-chocolate parfait with caramel sauce, line a freezer-safe mold (e.g. a loaf pan, approx. 0.45L)... Pears with EggnogFor the pears with egg liqueur, peel the pears, cut them in half and cut out the core. Cut the pear halves in... Bresse Poularde with Black TrufflesA bean recipe for every taste: Preparation Poularde: rinse and dry poularde that has been drained by the... Spinach and Cheese Dumplings – MalfattiClean and rinse the spinach, put it in a saucepan dripping wet and heat until the spinach collapses. Cool a... Grammel Dumplings with Warm CabbageFor the grammel dumplings with warm cabbage, first prepare the grammel dumplings. Cut the onion into small... Red Wine Pear with Gorgonzola SauceHeat sugar, red wine and ginger in a saucepan. Remove the skin from the pears, cut them in half, stone them... Spinach Dumplings – Magazine TestA delicious mushroom dish for any occasion! Spinach rinse, remove coarse stems. Briefly drop together in...