Cedar Broetle

Grate the peel from half of the lemons, squeeze all the lemons.

Whip the egg whites to egg whites, add the sugar, then the almond kernels and the lemon spices. Roll out the dough to a thickness of about 5 mm, cut out crescents and leave to dry overnight.

Bake at 200 °C for about 20 minutes. While still warm, spread with lemon glaze and dry briefly in a lukewarm oven.

Lemon glaze:

Stir with a small wooden spoon, later with a small whisk the amount 5-10 min. To cover, the icing must not be too thin, please make a small sample on a piece of pastry beforehand.

*If milk is used, the icing will be whiter and shine better.

Instead of the juice of one lemon, orange juice can be used, or possibly both in equal parts.

You can also add brandy, vanilla, kirsch, rum or any fruit liqueur to the neutral icing.

Related Recipes:

Cedar BreadFor the dough, beat the egg whites until stiff. It must be so firm that a knife cut remains visible... Carrot and Apple CakeA cake recipe for all foodies: Put almond kernels in boiling water, after about 2 min. put them in a sieve... Honey Cake From the Baking Tray IiBeat the eggs with the honey and rum until thick and creamy. Whip the wheat together with the spices until... Ricottatoertchen with BlackberriesRoast almond kernels in a frying pan without fat until light brown. Grate the orange peel and squeeze out the... Ibizan Soufle SupriseTry this delicious cake recipe: To make the cake, start by softening the lemons in unsalted water for about... Freshly Roasted Spiced AlmondsPreheat the oven to 200 degrees Celsius. Cover a large baking tray with parchment paper. In a baking bowl... Cinnamon StarsFor the cinnamon stars, mix almond kernels with cinnamon. Warm the egg whites and sugar slightly (to 40 °C )... Gingerbread FiguresHeat sugar, honey, light butter, gingerbread spice and cocoa in a saucepan, stirring until sugar is dissolved... Almond Souffle with Cherry SauceThe souffle Butter small soufflé cups (about 200 ml each) or heatproof cups evenly and then sprinkle with... Chocolate LaceA cake recipe for all foodies: Finely chop chocolate in a blitz chopper or almond grinder. Separate the eggs...