For the house style spinach, wash the spinach and cut into fine strips. Peel and chop the onion and garlic.
Melt the butter in a saucepan, add the onion and garlic and sauté. Add the finely chopped spinach and simmer.
Add whipping cream and let it reduce slightly, stir in grated Parmesan cheese and season with salt, pepper and nutmeg. When the cheese has melted, serve the spinach with cooked potatoes.
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