Zucchini Bread

First, the preparation for the basic recipe for the bread dough is explained, then the preparation steps for the zucchini bread.

For the basic recipe for the bread dough, heap the flour on the work surface and press a large bulge in the center. Pour half of the water into the bulge, add the yeast, sugar and salt and stir with a fork.

Carefully work in the flour from the inside of the bulge until the mixture has a thick, mushy consistency, then pour in the remaining water. Continue to mix until the mixture becomes thick again.

Then incorporate all the flour until the mixture no longer sticks. Dust your hands with flour and knead the dough well again For some types of flour, more or less water is needed and the mixture must be adjusted accordingly.

For four to five minutes, the dough must be repeatedly pressed, folded, beaten and rolled until it becomes silky smooth and elastic.

Dust the dough with flour, place it in a sufficiently large bowl, cover it with cling film and let it rise for about 30 minutes until it has doubled in volume. The ideal place for this is warm, wet and without drafts. This will improve the taste and structure of the dough.

Now season the dough and shape it into loaves. Cover again and let rise again.

Put the bread on a baking sheet dusted with flour, put it in the heated stove carefully close the oven door, dami

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