Chocolate Mousse




Rating: 3.36 / 5.00 (14 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:










Instructions:

For the chocolate mousse, first separate the eggs. Beat the egg yolks with the sugar in an ovenproof bowl until creamy, then fold in the brandy. Then place the baking bowl in a saucepan of simmering water and continue whisking until the cream thickens.

Break the chocolate into pieces and place in a fireproof container. Pour in the coffee, melt the chocolate while stirring constantly, and allow to cool. Then, using a whisk, fold in the softened butter one piece at a time and stir the chocolate-butter mixture into the egg yolk cream.

Whip the egg whites to very stiff peaks and fold into the cream with whipped cream. Place the chocolate cream in a large bowl and refrigerate with the lid on to set for at least 2 hours. To serve, pour into small bowls and bring the chocolate mousse to the table sprinkled with chocolate shavings.

Related Recipes:

Chocolate Poppy Seed Mousse Tartlet on Egg LiqueurBoil the poppy seeds in white wine and rum. Beat the egg over a water bath until warm, then remove from water... Champagne Mousse Tartlet with Cassis Sorbet on Praline SauceFor the tartlets, crumble the chocolate. Allow to melt in a water bath. Whip the cream until stiff, add the... Solid Chocolate MousseFor the chocolate mousse, whip the cream until creamy and refrigerate. Soak gelatin in cold water. Melt the... Mousse Au Chocolat Cake – Part1Try this delicious cake recipe: Mousse-au-chocolat cake, also known as Lenin cake or chocolate whipped cream... White Chocolate Mousse with Tonka BeanFor the white chocolate mousse with tonka bean, beat the egg and the egg yolks in a water bath until creamy... Honey and Chocolate Casserole with Glazed Pear WedgesBeat butter with honey and a little sugar until thick and creamy. Separate the eggs and gradually stir the egg... Chocolate Mousse with BerriesFor the chocolate mousse, whip the whipped cream in a bowl. In another bowl, beat the eggs with the sugar... Cappuccino Ice Cream SoufflePlace cuffs of double-layered parchment paper around small glass soufflĂ© molds (or glass dishes, capacity... Chocolate MousseFor the chocolate mousse, beat the egg whites until stiff. Whisk the egg yolks and sugar until foamy, stir in... Cinnamon CakeFor the cinnamon cake, separate eggs into yolks and whites. Beat egg whites with half of the honey until...