Spaghetti with Melanzane

Rinse the melanzani, chop the base and cut into bite-sized cubes, peel and dice the onions, sauté the anchovy fillets with the onions in olive oil – add the diced eggplant, tomato flesh (without juice), parsley and clear soup. Cover and simmer on low heat for 10-15 minutes – this way the melanzane will be cooked and absorb the liquid. After stewing, season everything together sweet and sour with white wine vinegar and sugar. If you like, you can season with pepper and the juice of a lemon. Mix the braised melanzane with the cooked spaghetti and bring to the table.

Related Recipes:

Baked MelanzaneRinse the melanzane, cut the stalk into small pieces and cut in half lengthwise. Sprinkle 2 tsp salt on a work... Stuffed Melanzane with Feta Cheese, Onion & TomatoesClean the melanzane, rinse, pat dry, cut in half lengthwise. Remove the flesh except for a half-centimeter... Melanzane Bell Pepper SandwichQuarter peppers, remove seeds, clean melanzani and cut lengthwise into slices. Gently sauté peppers and... Melanzane TagineDice the meat. Heat oil in a tagine and fry the meat briefly in it. Season with pepper, saffron and a little... Baked Melanzani with Beetroot SaladFor the baked melanzani with beetroot salad, first prepare the salad. To do this, wash the beets and boil them... Melanzane with PrawnsCut the melanzane lengthwise into slices (about 1 cm thick), season generously with salt, rest for a good 1... Melanzane Paradeiser FanRinse the melanzane and cut in half lengthwise. Place halves cut-side down on a board and cut lengthwise into... Melanzane Ricotta Sauce Sicilian StylePasta dishes are simply always delicious! Peel the tomatoes with a peeler, cut them in half lengthwise, remove... Baked Melanzane with Raw Tomato SauceRemove the stem of the melanzane and cut the fruit lengthwise into 1/2 cm thick slices. Season lightly with... Baked Melanzani with Wild Garlic and Raw HamFor the baked melanzani with wild garlic and prosciutto, first prepare the batter. Mix the cornstarch and...