Risotto with Fried Chanterelles and Fried Arugula’.

Remove the shallots from the skin Clean the mushrooms Add a little olive oil to the risotto rice and sauté until the shallots are translucent Add the veal stock to gradually compensate for the loss of liquid Sauté the mushrooms Add the rocket in hot fat (180 degrees Celsius) in oil and drain on a kitchen towel. Fry the rocket in hot oil (180 degrees Celsius) and drain on a kitchen towel Add the risotto rice with the dry mascarpone and white wine Season the chanterelles Pour the finished risotto into plates and place the fried chanterelles on the long-grain rice, garnish with fried cherry tomatoes and arugula

Tip: Use fleshy olives for even more enjoyment!

Related Recipes:

Mushroom Risotto with Parsnips and Pumpkin Seed PestoFor the mushroom risotto with parsnips and pumpkin seed pesto, first clean the mushrooms with a damp cloth... Risotto with Green Beans and Sweet PotatoesFor the risotto with runner beans and sweet potatoes, first wash the sweet potatoes, cook in lightly salted... Green Risotto with Celery, Fennel and ZucchiniFor green risotto with celery, fennel and zucchini, first peel and finely dice the shallots. Wash and clean... Paprika Risotto with Pistachio Parsley PestoFor the bell pepper risotto, preheat the oven to 220 °C grill function. Quarter the peppers, remove the seeds... Risotto with Scallops and MushroomsFor the risotto with scallops and mushrooms, thinly slice the leek and sauté in olive oil with the risotto... Chicken Breast with Truffle Risotto and Chicory35 min, simply season chicken breasts with salt and sear in hot olive oil. Continue to roast in the oven... Lemon Risotto with Fried Cod FilletFor the lemon risotto with fried cod fillet, rinse the cod fillets and pat dry. Marinate the fillets with... Spinach Dumplings with Chanterelles or Beet*For 4 small servings each 1. For the dumplings, cut the bread into small cubes and mix with lukewarm milk... Spinach Risotto with Gorgonzola CheeseFor the spinach risotto with Gorgonzola, first blanch the fresh spinach, squeeze well and chop. Then peel and... Chanterelle SoupClean the spring onions and cut into fine rings. Cut the bacon into very fine cubes. Clean the chanterelles...