Pasta Salad De Luxe, Homemade

Pasta dishes are simply always delicious!

for the dressing: 100 g sour cream or crème fraiche or sour whipped cream 1 Msp chili spice

1 tbsp. mustard

1 tbsp Tk – dill

1 tbsp Tk – chives 3 tbsp Mirakel Whip “light” 2 tbsp sherry

2 tbsp soy sauce

2 tbsp olive oil

2 tbsp sunflower oil or other vegetable oil

2 tbsp raspberry vinegar

1/2 tsp black pepper 1/2 tsp salt

Make pasta “al dente”, drain, rinse when cool, drain well and put in a large bowl.

Remove the meat from the bones and cut into small cubes. Cut the pineapple pieces in half.

Add the ingredients “chicken knuckle … Pumpkin seeds” to the noodles form and mix everything together once briefly.

From the ingredients “sour cream or crème fraiche … Salt”, mix well, pour over the salad ingredients, mix the whole, leave the salad at room temperature with the lid closed for 2 to 3 hours and mix again before serving.

Serving : with grilled meat with a little bit of fresh baguette Drink : a well chilled beer

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