Arrange on a flat plate. Make a zabaglione with one egg yolk, one whole egg, a squeeze of juice from one lemon and sugar and beat it over a hot water bath until warm.
Pour the zabaglione over the papaya slices and garnish with cocoa powder and powdered sugar.
Team “Paradeiser” for only Dm 18.80: Spicy fennel
Duck breast with caramelized white wine sauce Papaya-Zabaione
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