Linzer Kipferl or Stangerl




Rating: 3.67 / 5.00 (202 Votes)


Total time: 45 min

Ingredients:










For filling:



For rolling:



For the chocolate glaze:




Instructions:

Cream butter with sugar until fluffy. Gradually add eggs, vanilla sugar, salt and lemon juice. Finally, mix in milk and flour. Fill the mixture into a piping bag and pipe small crescents or bars with a serrated nozzle onto a prepared baking sheet. Bake in the preheated oven at 165 to 175 °C for about 12 minutes until light brown. Spread half of the cookies with jam on the bottom and place the other half on top. Dip the tops in chocolate icing. Sprinkle the dipped tops with additional coconut flakes, ground nuts or chocolate sprinkles.Chocolate glaze:Melt chocolate glaze over a bain-marie or in the microwave over very mild heat. It should only be slightly warm. Dissolve coconut oil or butter in it and stir in.

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