Fried Calf’s Liver

For the Fried Veal Liver, flour the liver cutlets on one side.

Peel the apples, cut them into quarters, remove the core and cut the apple quarters into slices.

Peel the onion and cut into rings.

In a heavy skillet, heat the butter until hot. Place the liver, flour side down, in the butter and brown. Carefully turn over and fry for another 3 minutes.

Lift out the liver cutlets and keep warm.

Sauté the onion in the gravy, add the apples and season the sauce with salt, pepper and marjoram.

Serve the roasted calf’s liver with the sauce.

Turn the skinned liver in flour on the other side and brown it in oil. Cut the onions into rings, remove the skin from the apples, cut out the core, cut the flesh into slices and stew them briefly with the liver.

Before serving, season the liver with salt and pepper.

Related Recipes:

Goose Liver PotRemove the skins and strands from the goose liver, place it in lightly salted cold water for about 1 hour and... Delicate Chicken LiverFor the delicate chicken liver, cut liver into nut-sized pieces. Peel apples, cut out core with a round... Liver with Herb PureeFor the liver with herb puree, peel the apple and onions. Core the apple and cut into wedges. Cut the onions... Natural CutletFor the natural cutlets, pound the cutlets until tender (preferably between strong cling film) and, if... Liver SpaetzleFor the liver spaetzle, clean the liver and put it through the meat machine together with the onion. Mix the... Crostini with Liver and Caper CreamLiver cream 40 g bacon, liver and three sage leaves in a blitz chopper or with the cutting rod of the blender... Braised RabbitCut onions and garlic into thin slices. Remove peel from potatoes, cut larger ones in half. Remove liver and... Viennese Style Roasted Calf’s LiverCut the cleaned mushrooms into wedges. Also cut shallots lengthwise into wedges and sauté in hot vegetable... Liver Dumpling PastaFor the liver dumpling pasta, first cook the pasta in plenty of salted water until al dente, then strain and... Orange LiverFor the orange liver, peel the oranges, remove the white inner skin, separate the segments from the membranes...