A simple but delicious cake recipe:
Quickly knead all the ingredients for the shortbread into a dough, rest for half an hour. Press the dough onto a baking tray and bake in the oven at medium heat until brown. For the filling, cream butter, egg yolks and vanilla sugar, add cottage cheese and spread on the cooled dough. Whip the egg whites to egg whites and fold in the sugar, spread over the filling Form in the oven at 150 degrees.
Arrange the curd slices decoratively.
elegant white wine
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