Christmas Ombré Cake




Rating: 3.79 / 5.00 (82 Votes)


Total time: 1 hour

Servings: 16.0 (servings)

For the sand mass:










For the cinnamon cream:









For watering:



For coating:




For decorating and spreading:




Instructions:

For the Christmas ombré cake, first cream the butter with the powdered sugar, vanilla sugar and salt using a hand mixer (beaters) for the sand mixture. Beat in the eggs one at a time. Mix flour with baking powder, sift into the mixture and stir in with a wooden spoon.

Divide the mixture into 5 equal portions. Pour the first mixture into a springform pan (20 cm Ø) lined with baking paper and smooth it out.

Place the pan on the rack in the middle of the preheated oven.top/bottom heat: 180 °hot air: 160 °Cbaking time: about 15 minutes.

Color the second mass with 1/4 KL of the cocoa. Color the third mass with 1/2 KL of the cocoa. Color the fourth mass with just under 1 KL of the cocoa. Color the fifth mass with 1 heaped KL of cocoa. Repeat the baking process with the 4 masses at the same oven setting.

For the cinnamon cream, prepare the gelatin according to package directions. Mix whipped cream with sour cream, mascarpone, powdered sugar, vanilla sugar and cinnamon. Warm the gelatine and stir it in.

To soak, soak the darkest cake layer with some of the orange liqueur and spread with 2 tablespoons of the cinnamon cream that is beginning to gel. Place a lighter and lighter cake layer on top, soak and spread with cream so that the lighter layer is on top. Chill the cake for about 3 hours.

To coat, let the jam boil down a bit and stir in the liqueur. Brush the cake with it.

To decorate and coat the cake, roll up the fondant and, using a pastry roller, roll up the cake.

Related Recipes:

4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C... Raspberry Lemon CakeFor the raspberry lemon cake, first prepare the sugar filigree. To do this, the day before, mix the egg whites... Checkerboard CakeFor the checkerboard cake, beat eggs, powdered sugar and vanilla sugar until foamy. Add oil and rum. Mix... Snowman Winter CakeFor the snowman winter cake, beat the eggs, sugar and cinnamon until creamy. Mix the flour with the baking... Zucchini Tart with Carrot Curd FillingA simple but delicious cake recipe: Preheat the oven to 180 degrees. Place the eggs in a large enough bowl... Christmas DoughnutsFor the Christmas Danube Waves with Powidl, cream the room-warm butter with a pinch of salt, vanilla sugar and... Kitkat Smarties CakeFor the Kitkat Smarties cake, beat eggs, sugar, vanilla sugar until creamy. Mix cornstarch, flour, baking... Banana Chocolate CakeFor the banana-chocolate cake, first prepare the sponge. Beat the eggs with the sugar and vanilla sugar until... Orange Brittle CakeBring the milk, sugar and vanilla pulp to the boil. Mix cornstarch, orange peel, Stir orange juice, egg yolks... Quick Chocolate CakePreheat the oven to 175 °C convection oven. For the sponge cake base, beat the eggs and sugar with a mixer...