For lamb piccata with barley risotto, quarter the tomatoes, chop the onion and squeeze the garlic cloves. Sauté in oil, add tomatoes and bouillon, simmer on low heat for about 20 minutes. Add sugar and season with salt and pepper. Puree finely with a blender. Melt butter in a second pan, add curry, mix well … Read more
For the red wine plum cinnamon jam, wash and pit the plums and cut into small pieces. Place diced plums in a large saucepan and heat to full. Add vanilla sugar and preserving sugar and bring to a boil. Cook, stirring constantly, until sugar liquefies and mixes with plums (puree if desired). Simmer over medium … Read more
Defrost the saddles of hare, dry them with household paper and season them. Cut the bacon into slices, spread the fat pan with it. Place the saddle of hare on it, spread the light butter or butter evenly over it, put it in the oven and roast it at 200-250 °C for 40 min. Transfer … Read more
Cut the escalopes and beat lightly, season lightly with salt and pepper on both sides. Heat the oil in a pan and brown the cutlets on both sides, add a little water or vegetable soup and cook until soft, adding a little water if necessary. In the meantime, for the béchamel sauce, melt the butter … Read more
Boil potatoes and garlic until soft, steam out. Heat whipping cream and butter, squeeze in potatoes and garlic. Season to taste. Very simple, delicious with lamb goulash. Ralph. 9/1/00
First, peel the pears, cut them in half and slice finely. Spread a buttered 24 cm diameter baking sheet with dough and poke with a fork. Mix sugar, flour and cinnamon together and spread over the dough base. Mix candied lemon peel, candied orange peel, pears, raisins and nut oil and spread evenly over the … Read more
Fillet and skin the smoked trout. Add 1.5 liters of water to the bones, trimmings and skins and cook with onions, carrots, celery and bay leaf for about 20 minutes. Meanwhile, cut the carefully boned trout fillets into small cubes. Strain the soup and put it back in a pot with the white wine and … Read more
Remove the pastry sheets from the package, separate and place on a board to thaw. Chop the parsley and crumble the feta cheese in a baking bowl. Preheat the oven to 200 degrees. Beat the egg and mix it in a baking bowl. Add the larger part of the egg to the sheep’s cheese and … Read more
Season the veal breast slices with salt and pepper and rub with the mustard. Peel the celery, cut away the root end and cut into cubes. Peel the garlic clove. Heat the clarified butter in a roasting pan. Fry the veal breast slices well in it. Remove from the roasting pan. Briefly sauté the celery, … Read more
For the cream slices, roll out the dough and cut in half. Prick with a fork at short intervals and refrigerate for a short time. Preheat oven to 190 °C, bake puff pastry for about 20 minutes. Soak gelatine in cold water. Stir some milk with yolks and pudding powder until smooth. Boil remaining milk … Read more