Lobster oil made from the lobster carcasses, roasted with saffron, lime zest, oranges, leek, carrot, fennel and garlic, 10 centiliters of olive oil, 10 centiliters of peanut oil and balsamic vinegar vinegar -> infuse for 1 hour, strain and cool Preparation: make lobster in strongly spiced water with pepper, cumin, root vegetables and bay leaf. … Read more
Terrine: spread casserole dish with cling film, put a little tomato jelly and solidify. Clean and finely dice the vegetables. Arrange the vegetable cubes and dill tips on the jelly, pour the rest of the jelly and set. Scallop mousse: briefly brown the scallop meat in olive oil, add the fish stock, season with Noilly … Read more
For the Quiche Lorraine, first prepare the short pastry. For this, mix all ingredients and let rest briefly. For the filling, chop the bacon, cheese and leek and then stir in all the other ingredients. Roll out the short pastry and place it in small molds. Spread the filling on the dough and bake in … Read more
Wash the zucchini and grate coarsely. Finely dice the onion and garlic. In a heated pot, sauté onion and garlic cubes with a little olive oil until colorless. Add zucchini and sauté lightly. Add 500 ml water, salt and bring to the boil. Add millet and simmer gently for 20 minutes. Then set aside and … Read more
For low carb bruschetta, mix eggs and tuna well with a blender so that no large pieces of tuna are visible. Preheat the oven to 200°C and spread the tuna mixture in 6 small portions on the baking paper. Bake for 15 minutes, then flip with a spatula. Let bake for another 15 minutes until … Read more
For the red wine punch, first thinly peel the oranges with a peeler and then squeeze them. Caramelize the sugar in a saucepan and deglaze with the orange juice. Add the cinnamon sticks, scraped and finely chopped vanilla beans, star anise and the orange peel and cook for 5 minutes until the sugar has dissolved … Read more
First, boil milk with 30 g sugar, rice, butter and salt to a thick paste, cool it slightly. Beat egg and egg yolk with 60 g sugar and fold into the rice pudding. Add the pignoli, sponge cake crumbs, almonds, aranzini and candied lemon peel. Grease a cake pan well with butter and sprinkle with … Read more
Soak the clay pot in cold water for about 15 min. Rinse and dry the meat. Rinse lemon in hot water and grate dry. Grate peel thinly with a kitchen grater or cut into tender strips. Squeeze lemon. Rub meat with lemon shavings, salt and pepper and drizzle with juice of one lemon. Peel onions … Read more
Cook millet in boiling water for about 15 minutes, drain and mix with the remaining ingredients. Shape steak, roast in a little vegetable oil and garnish with paprika. As a menu (celery millet steak, fruit plate, cream soup) ** – Newsgroups: Of zer. T net. Food
For the banana dessert, peel the banana and cut in half lengthwise. Place on a plate. Spread chocolate pudding on top, pour eggnog around the banana and garnish with whipped cream.