Rhubarb Cake with Meringue Glaze

Try this delicious cake recipe:

The soft fat in a high baking bowl form. Add the eggs, vanilla sugar, sugar, baking powder, cornflour and salt and mix everything together with a mixer on the highest setting (takes about 2 minutes).

Spread the dough on a well-greased baking tray, cover with rhubarb and bake in a heated oven.

Take out the cake and turn the oven to the higher setting.

Spread the meringue mixture on the cake, place it repeatedly in the oven and bake until golden brown.

For the meringue mixture, whip the egg whites and perhaps the juice of one lemon until very stiff, add the sugar (gently) and finally fold in the almond kernels.

Bake:

E. kitchen oven 175-200 °C 40-45 min.

G. kitchen oven 2-3 40-45 min.

Bake over:

E.-kitchen oven 225-250 °C 2-3 min

G.-Kitchenherd 4-5 2-3 min.

* From Evald a recipe from Denmark

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