Cauliflower with Cap

1. clean the cauliflower, chop the outer leaves and then quarter the head.

2. clean the cauliflower quarters repeatedly, rinse and score the stem crosswise.

3. pour salted water into a large enough bowl. Cut the lemon in half, squeeze and pour the juice into the salted water.

Place the lemon halves in the water with the cauliflower quarters and leave them in the water for about 10 minutes.

Then rinse the cauliflower again under running water and drain well. 6.

6. put the cauliflower quarters with the butter or light butter and the vegetable broth in a microwaveable dish.

7. cook at 600 watts for 12-15 minutes.

8. mix the light sauce with the fresh cream.

Season the cauliflower quarters with pepper, salt, nutmeg and juice of one lemon and cover with the light sauce.

Spread the finely sliced ham evenly over the cauliflower quarters. 11.

Sprinkle the Emmental cheese on top and cook at 600 watts for another 5-6 min.

At the end of the cooking time, arrange the cauliflower quarters, sprinkle with parsley and bring to the table.

Tip: Always use an aromatic ham, it will give your dish a wonderful touch!

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