Fruity Apricot Jam




Rating: 3.20 / 5.00 (49 Votes)


Total time: 30 min

Servings: 5.0 (servings)

Ingredients:




Instructions:

For the fruity apricot jam, pit and puree the apricots.

Place in a large saucepan and mix well with the preserving sugar. Bring to a boil over high heat, stirring constantly, and boil until bubbly, 3 minutes.

Remove from heat and immediately pour into prepared jars. Fill to the brim.

Leave the apricot jam upside down for 5 minutes.

Related Recipes:

Vineyard Peach Blueberry JamFor the vineyard peach blueberry jam, first pit the vineyard peaches and grind them together with the... Apricot Sour Cherry JamWash the sour cherries, drain well, remove the stalks and seeds, and grind in a blender until mushy. Wash and... Salad of Baked Beet and Apricots with Fe …Preheat the oven to 180 °C. Cut the beet into small pieces and scrub the tubers thoroughly. Place the beet in... Currant Cake JamFor the currant cake jam, place the grated currant – I always mix red and white, but it works with red... Apricot TartFor the dough, dice the butter and sift the flour and powdered sugar. Quickly prepare the butter with the... Apricot DumplingsFor the apricot dumplings, mix all dough ingredients until smooth. Pit 16 apricots (do not take them... Apricot Cake with Butter CrumblesFor the apricot and curd cake with butter crumble, place flour in a suitable bowl. Make an indentation... Apricot Lemon Leaf Cream** Apricot and Lemon Verbena Fool 1. apricots: Combine apricots with 3/7 of the sugar in a small saucepan... Jam Pina ColadaFor the Pina Colada jam, peel and halve the pineapple. Remove the woody stalk and cut the pineapple halves... Apricot Dumplings with Raspberry FillingFor the apricot dumplings with raspberry filling, quickly stir together a dough from curd cheese, flour...