Mushroom Noodles

Have fun preparing this mushroom dish!

150 g Dried mushrooms in olive oil Sauce: Heat the oil, sauté the shallots and add the mushrooms. Extinguish with wine, boil to half. Add soup and season, simmer for 5 minutes.

Cut tomatoes into tender strips, add to sauce form and cook briefly.

Pasta: Cook in boiling salted water until al dente, drain. Bring the cream to the boil in the same pan, add the saffron. Add tagliatelle, arrange in hot plates, pour sauce on top.

Serve with Parmesan cheese.

Related Recipes:

Cream of Maroon Soup with Mushroom PocketsFor the cream of maroni soup with mushroom patties, first prepare the soup. For the soup, cut the shallots and... Pasticcio Ai Funghi Porcini, Porcini Mushroom CasseroleA delicious mushroom dish for any occasion! Soak dried mushrooms in milk (or water) for about 1 hour. Then... Crostini Toppings, Part 2Have fun preparing this mushroom dish! Con funghi: Soak the men’s mushrooms in cold water for half an... Scented Mushrooms with Chinese SaladHave fun preparing this mushroom dish! Soak the mushrooms in water the night before. Clean the mushrooms... Pasta with Porcini MushroomsFor the pasta with porcini mushrooms pasta cook the spaghetti in salted water al dente, then drain. Finely... Mushroom Risotto with Parsnips and Pumpkin Seed PestoFor the mushroom risotto with parsnips and pumpkin seed pesto, first clean the mushrooms with a damp cloth... Mushroom Pan with TarragonHave fun preparing this mushroom dish! Quarter the mushrooms, dice the shallots and heat a little oil in a... Ribbon Noodles with Oyster Mushrooms and Mixed HerbsHave fun preparing this mushroom dish! Remove the stems from the oyster mushrooms and cut them into strips... Mushroom PieFor the mushroom pie, heat oil in a pan, add diced bacon and finely diced onion and fry slowly. When the bacon... Peppers with Millet and Mushroom Stuffing1. rinse millet. Boil in 600 ml soup and swell with closed lid on low heat in about 20 min. Cut one lid of...