Crème Brûlée with Christmas Flavors

For the Crème brûlée with Christmas flavors, first whisk unchilled QimiQ Classic until smooth. Add the remaining ingredients and mix well.

Pour the mixture into heat-resistant ramekins and cook in a preheated oven in a bain-marie at 120 °C (hot air) for around 60 minutes.

Sprinkle with brown sugar and then caramelize the crème brûlée with Christmas flavors using a burner.

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