Curd Cheese Poppy Seed Dumplings

For the curd poppy seed dumplings, first cook all the ingredients for the poppy seed filling in a saucepan for about 1 to 2 minutes, let cool and form balls.

Mix the ingredients for the curd dumplings, form dumplings, fill with poppy seed balls and place in the boiling water. Leave to stand for 10 minutes, the water should no longer be bubbling.

Toast the crumbs and roll the finished curd poppy seed dumplings in them. Garnish with figs.

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