Szeged Goulash From the Pike Perch

Rinse pike-perch fillet, cut into bite-sized cubes (approx. 3 x 3 cm) and sprinkle with juice of one lemon. Cut shallots into small pieces, sauté in a little oil, add shredded sauerkraut and enough paprika (half hot, half sweet), sauté while stirring at not too high temperature (paprika otherwise becomes bitter), extinguish with white wine, add salt, pepper and a little bit of caraway and sauté for twenty minutes. If soft sauerkraut is desired, increase amount of liquid with soup and simmer longer on low heat). Shortly before the end of the cooking time, season the pike-perch cubes with salt and season with pepper, sauté briefly in the frying pan and cook in the cabbage for another 1-2 minutes. Serve with mashed potatoes and either a strong white wine or possibly a light red wine.

Our tip: Use your favorite red wine for cooking!

Related Recipes:

Pike Perch Serbian New Style with Beans and Peppers SaladFor the Serbian pike perch, first prepare the seasoning paste. To do this, process all ingredients in a mortar... Chard Praline with Salmon and Zander on Parsnip PureeTry this delicious pasta dish: Cut 4 equal pieces from the pike-perch fillet, season with salt and top each... Fried Fillets of Pike Perch with Zucchini and TomatoesScore tomatoes crosswise at the top and place in boiling water for about 20 seconds. Rinse cold, peel off... Pike Perch Rolls with Herb StuffingTry this delicious pasta dish: Roast broth: bring water to boil with all other ingredients, reduce... Ox Tow with Flour Dumplings and CabbageFor the oxtail with flour dumplings, rinse the oxtail, peel and chop the onions, clean the fresh garlic bulb... Beef Fillet Strips with Confit TomatoesFor the beef fillet strips, remove the beef fillet from the refrigerator. Wash the cherry tomatoes, score... Blood Sausage Ravioli on Riesling SauerkrautFor the blood sausage ravioli on Riesling sauerkraut, prepare the pasta dough and knead firmly for at least 10... Sauerkraut À La Bollenberg – Choucroute RoyaleRinse the sauerkraut twice in cold water and squeeze well. Peel and finely dice the onion. Peel and finely... Brasato Pink From the Saddle of Venison with Baked Celery RavioliSeason the saddle of venison veal with salt and season with pepper. Sear in olive oil on all sides. In the... Chicken Skewers with Rice and Curry Tomato SauceFor the chicken skewers with rice and curry tomato sauce, wash the chicken breasts, pat dry well and cut into...