For the Risotto Pronto Asparagus with Smoked Salmon, cut the smoked salmon into small pieces and fry in a pan with a little butter. Deglaze with the vodka and stir until the alcohol has evaporated. Keep warm. Add 1 package of Risotto Pronto Asparagus in a pan with 450 ml of water. Heat on the … Read more
For the apple semolina casserole, prepare the semolina. Boil the milk with a pinch of salt and stir in the semolina until it thickens. Then let the semolina cool down. Then make a drift. Cream butter, sugar and 3 yolks. If needed, add a pinch of salt, vanilla (e.g. from a vanilla bean) or grated … Read more
For the pizza strudel “Regina” with fresh wild mushrooms, first finely chop the basil leaves and stir into the strained tomatoes together with sea salt and pepper. Clean the wild mushrooms and cut them into small pieces. Also cut the ham into fine strips and the mozzarella into cubes. Then grate the Gouda cheese. Roll … Read more
For the Mongolian skewers, carefully remove the meat from the rib bones with a sharp, pointed knife and cut into bite-sized slices. Cut bacon into equal-sized slices. Finely chop the ginger, finely chop the scallions and mix both in a bowl with the five-spice powder, honey, soy sauce, sesame oil, Maotai brandy and a pinch … Read more
For the batter, work the flour with the liquid and egg until smooth. Remove the flower stalk from the zucchini flowers and score each flower three times lengthwise. Heat the oil in a saucepan to about 160 °C. Pull the blossoms through the batter one by one and bake for 1-2 min until done. Drain, … Read more
For the gratinated chicory with smoked meat and cheese, wash the chicory and remove the stalk.Chicory put in the roasting fix and pour milk-water mixture and salt.Slowly heat and then stew for about 25 minutes.Preheat the oven to 200°C.Chicory drain well and wrap with smoked meat and cheese, put in greased baking dish.Chicory gratinate (cheese … Read more
For the mango tiramisu, drain 4 cans of mangoes in a sieve and puree with a hand blender to a fine pulp. Be sure to collect the mango juice and mix it with a dash of Cointreau liqueur or some rum. Now soak the biscuits well in it one by one and layer them in … Read more
1. mix garlic, thyme, ricotta and egg, season with salt, season with pepper. Fill into small ramekins and bake at 190 °C for 20 min. Remove the peel from the oranges and onion. Cut both into slices. Arrange on four plates with olives. Mix oil, honey and vinegar, season with salt, season with pepper and … Read more
For the beet smoothie, blend all ingredients in a blender until creamy and serve immediately. Garnish as desired.
Filetto di coregone allo zafferano, whitefish fillets with saffron sauce Season the whitefish fillets and marinate them in the juice of a lemon for about 15 minutes. Remove from marinade, dry and fry on both sides in butter until golden brown. Keep warm. Sauté the shallot in butter. Extinguish with white wine, add the fish … Read more