Wash and trim the strawberries and let them marinate overnight in the refrigerator with sugar, vanilla sugar, Xuxu, rum and white wine. Before serving, top with red wine and chilled sparkling wine. Add ice and mint to a large glass and top with the strawberry punch and fruit.
For the Resolute Cocktail, first add all ingredients with ice cubes to a mixing cup, shake well and pour into a pre-chilled cocktail glass.
Cut melons in half, remove seeds, peel and cut into large cubes. Cut ham slices in half, roll up. Stick one mint leaf and one ham roll on each melon cube with a wooden skewer.
Rinse the melanzani, chop the base and cut into bite-sized cubes, peel and dice the onions, sauté the anchovy fillets with the onions in olive oil – add the diced eggplant, tomato flesh (without juice), parsley and clear soup. Cover and simmer on low heat for 10-15 minutes – this way the melanzane will be … Read more
Peel the asparagus spears and cut into pieces. Boil the asparagus peel in the water for 20 min, then pour through a sieve. Cook the white asparagus in the asparagus water with salt, sugar and butter for 10 minutes. After 5 minutes add the green asparagus. Drain and collect the clear soup. Melt crab butter … Read more
For the tomato sauce, wash and finely chop the parsley. Peel and finely chop the onion. Wash tomatoes, cut into quarters and steam with onion and parsley until soft and skin curls. Salt, pepper and strain. Prepare a preserves with butter and flour. Pour water, add strained mixture and boil well, stirring frequently. Season the … Read more
1. remove the peel or rinse the vegetables, clean and cut into coarse strips. Later empty separately or mixed in hot rinsed jars. 2. remove ginger from peel, cut into slices and beat flat with a kitchen cleaver. In a large saucepan, bring 2 1/2 liters of water to a boil with the salt, sugar, … Read more
Pasta dishes are always a good idea! For the vinaigrette, stir through the syrup, coriander, 1 strong pinch of clear soup, pepper, vinegar and oil. Rinse, clean and coarsely grate the zucchini. Quarter the apples, remove the skin, remove the core and grate them as well. Mix everything with the vinaigrette. For the pasta, peel … Read more
Peel the onions and cut into strips. Trim the meat and cut into cubes weighing approx. 50 g. Heat lard in a large pot and slowly fry the onions in it, stirring repeatedly until golden brown. Add juniper berries, marjoram, caraway seeds, sugar, pepper and salt and fry briefly. Stir in paprika powder, add tomato … Read more
