For the currant cake jam, place the grated currant – I always mix red and white, but it works with red or white alone – in a large saucepan. Using a potato masher or similar device, mash the currant, then bring to a boil over high heat, stirring. Remove from the heat and patiently strain … Read more
For the tomato ravioli, knead the dough from the given ingredients. First mix all the ingredients except the flour, then add the flour. If the mixture does not become smooth, add a little egg white or tomato paste. Wrap the dough in plastic wrap and let it rest for at least 30 minutes. In the … Read more
For paprika moose stew with sour cream dip, first cut the moose meat into 2 x 2 cm cubes. Heat the sunflower oil in a roaster and fry the elk meat cubes in it in stages and all around. Remove the meat. Fry the shallots, garlic and bell pepper strips in the drippings. Season with … Read more
Peel the potatoes and cut into round slices of 5 millimeters. Place in a saucepan with cold salted water, bring to a boil and make 5 min. To make fresh lobster the German way: put the lobster with the head in boiling hot water at the beginning. Then, after about a minute, take the dead … Read more
20 min, easy For the sauce: Chop all ingredients for the sauce very small, mix well. Marinate with vinegar, oil, herb salt and pepper. Heat the oil in a frying pan, fry the slices of beef loin very briefly on both sides in the hot oil, then drain and place on plates. In the middle … Read more
For the chickpea salad, soak the chickpeas overnight in plenty of water. The next day, drain the soaking water and steam at 100° C for 50 minutes. Finely chop the onion and fillet two oranges and cut them into small bite-sized pieces. Steam the cut chicken cubes in an unperforated container for 10 minutes. Mix … Read more
For the pasta salad, cook the pasta al dente. Cut the tomatoes and feta into small pieces, tear the basil into small pieces and mix everything together with the pasta. For the dressing, mix the balsamic vinegar, olive oil, finely chopped garlic clove, sugar, salt and pepper and pour over the pasta salad. Mix everything … Read more
For the Elderberry Pie, line a cake springform pan with half of the dough, raise a low rim and prick with a fork. Bind the elderberry syrup with cornstarch, bring to a boil and thicken slightly for 15 minutes. When cool, pour onto the cake base sprinkled with hazelnuts. Brush the edge with egg yolk, … Read more
For those who love strawberries: Stir through oil, juniper and pepper, brush meat with half of the marinade, marinate for thirty min with the lid closed. Compote: warm butter in a frying pan. Sauté shallots and raisins, add soup, cover and simmer for ten minutes until just tender. Boil liquid to 1/2 tablespoon. Add sugar, … Read more
For the Asian noodle pan, pour boiling water over the egg noodles and let them swell for 8 minutes. Then drain the water and leave covered until ready to use. Blanch romaine florets briefly in boiling water. Mix soy sauce, 1 tablespoon sesame oil, five spice, ginger, garlic, and brown sugar to make a sauce … Read more