Soak lasagna sheets. Remove seeds from peppers, cut into cubes. Remove peel from onions, cut into cubes. Clean leek, cut finger width. Cut white cabbage into strips. Press garlic cloves through garlic press. Remove peel from chestnuts and boil in salted water for 10 minutes until soft. Sauté onions with a little bit of olive … Read more
Sauté the onion, cut into fine strips, in vegetable oil. Add the sauerkraut and extinguish with Riesling. Then fill up with clear soup and add spice bag. Cook at a moderate temperature and season to taste with pureed pineapple, salt and freshly ground pepper. Grate a small, raw earth apple into the cabbage to bind. … Read more
A delicious mushroom dish for any occasion! Bring the red wine and vinegar to a simmer and season lightly with salt. Crack the eggs one by one into a small ladle, slide them gently into the simmering red wine and vinegar mixture and poach for about three minutes. Remove and keep warm. 2. Remove 200 … Read more
For the creamed cucumbers, peel and halve the cucumbers, scrape out the seeds with a soup spoon, and cut into slices about 1 cm thick. Z Peel the onion and chop finely. Melt butter, sauté onion in it. Sprinkle flour over it, pour in soup and let it boil down on low heat for about … Read more
For the dates stuffed with Roquefort mousse, soften the gelatin in cold water. Crush the cheese in a bowl until it is very fine. Heat the port in a saucepan. Squeeze the gelatin well and add it to the warm port while stirring. Add this to the Roquefort and mix. Whip the whipped cream until … Read more
For the Winter Blackberry Jam, puree the blackberries with a hand blender. Then pour the mixture into a saucepan, mix with the preserving sugar and bring to the boil. Stir constantly while boiling. When everything is well mixed, add the cinnamon and finally the rum. Bring everything to the boil again and then test the … Read more
For the Vogerlsalat Wash Vogerlsalat well, boil potatoes, peel and cut into slices, fry bacon and bread cubes in a non-stick pan. Put the potato slices and the Vogerlsalat in a bowl, season with salt and pepper, squeeze in the garlic, marinate with vinegar and oil and stir carefully. Before serving, sprinkle the bacon and … Read more
(*) Millet, the grain that makes beautiful and strong and creative Rinse the millet with hot water and drain well. Heat olive oil and butter, steam leek and millet in it. Extinguish with a little bit of clear soup and simmer for about 15 minutes. Keep adding clear soup. Finally, fold in the cheese and … Read more
For the anti-flu salad, cut all the ingredients into small pieces and mix. Mix the marinade and pour over the fruit and vegetable cubes.
For the butterfly ice cream cake, first prepare the strawberry ice cream. For the strawberry ice cream, puree the strawberries, add the yogurt and sugar, fold in the whipped cream and place in the ice cream maker. Pour into a cake mold and freeze. For the white chocolate croquant ice cream, heat milk with chocolate, … Read more