Cover a loaf pan (28 cm) with plastic wrap. Place gelatine sheets in cold water. Soak for 5 min, squeeze out and liquidize in a saucepan on 1 or automatic heat 1 to 2. Set saucepan aside. Stir egg yolks and sugar with mixer until sugar dissolves, add vanilla sugar and yogurt, mix. Stir 2 … Read more
Wash the apricots and remove the pit. Cut the vanilla pod lengthwise, scrape out the pulp and bring to the boil together with the apricots and the preserving sugar, stirring constantly. After about 30 minutes, put the mixture through the “Flotte Lotte”, add the rum and fill into sterilized jars. Immediately close the jars and … Read more
Prepare the celery, carrot, tomatoes and peppers (ready to cook, e.g. peel, remove woody parts and dirt) and cut into small cubes. Peel and chop the onions and garlic cloves. Chop the sage leaves and rosemary needles as well. Rub the roast heartily with salt and pepper. Heat the olive oil in a roasting pan … Read more
For the potato casserole boil potatoes, peel and cut into slices. Fry the onion in oil. Add minced meat, mushrooms and parsley and sauté. Spread the potatoes in a baking dish and add the minced meat and mushrooms on top. Beat the eggs, season with salt and pepper and pour over the casserole. Bake in … Read more
A simple but delicious cake recipe: Mix all the ingredients into a delicate dough, which must be put on ice until baking. From it you bake bases for example Linzer Torte, fruit cakes and tarts, but also cookies and the like.
(*) For 2 to 3 trays Michael Merz: At Christmas time, the cook always served what she usually did not serve during the year: a Roman specialty. Preparation: Knead the bread dough with the olive oil (1) and half of the eggs. Gradually add a third of the flour. Cover it with a kitchen towel … Read more
Mix the white flour and buckwheat flour with the salt in a baking bowl and make a dent in the center. Press the garlic cloves into the flour cavity. Add the pepper, cumin, cardamom, buttermilk and water. Knead all the ingredients into a smooth dough. Wrap in plastic wrap and let rest at room temperature … Read more
A cake recipe for all foodies: Prepare a dough from the first ingredients. Line the bottom of a 26 or 28 cm cake springform pan and form a rim about 4 cm high. Stir the cherry juice with the pudding powder and the sugar (2) until cooled down and let it boil. Immediately mix the … Read more
An asparagus recipe for gourmets: Roast pine nuts. Cool. Rinse asparagus spears. Peel white asparagus spears, cut ends just small. Cut woody ends of green asparagus generously. Slice lengthwise into thin slices. Cook in boiling salted water for about 10 seconds, drain. Finely grate cheese. Rinse basil, shake dry. Chop with 2/3 pine nuts, e.g. … Read more
