For the spelt-buckwheat bread, mix the yeast with the lukewarm water. Finely grind the spelt and buckwheat and mix with the dissolved yeast and the remaining ingredients for 10 minutes in a food processor. Pour the dough into a loaf pan and bake the spelt-buckwheat bread for about 1 hour at 220 degrees.
1. pike-perch fillets properly debone with tweezers, brush with olive oil. Coarsely shred lovage leaves. Season pike-perch fillets lightly with salt, season with pepper and marinate covered with thyme, lovage, lemon skin and rosemary for one day. 2. Strip the culinary herbs from the fish fillets, dry the fillets. Lightly press the bacon slices flat … Read more
First, finely chop the roast meat and mix with lard. Peel, press or finely chop the garlic cloves. Season the spread with garlic, salt and pepper.
Dumplings Press cooked, cooled and peeled potatoes through a potato ricer. Grate raw potatoes partly coarsely, partly finely. Quantity lightly squeezed to form jacket potato mass. Stir in soaked, well squeezed bread roll, egg, grated onion. Season with nutmeg, freshly ground pepper and sea salt. As a final step, knead together with enough flour to … Read more
Shortcrust dough: Knead all the dough ingredients in a wide first with the hand mixer (dough hook) and then with your hands until smooth. Shape the dough into a ball and rest in the refrigerator for one hour, wrapped in plastic wrap. Then roll out the dough on a floured work surface to about the … Read more
For the apple pie, first prepare the filling. For the filling, peel apples and remove apple root. Then cut them into small pieces. Bring water to a boil. Add sugar, lemon juice, lemon peel and cinnamon stick and remove from heat. Allow to steep briefly and add the apples. Bring to the boil again briefly. … Read more
Remove skin from Bismarck herrings and cut into bite-sized pieces. Cut off anchovies. Peel and finely dice onion. Halve pickles, cut into two centimeter thick pieces. Rinse dill, shake off and chop finely. Break egg into a suitable bowl, add mustard and balsamic vinegar and blend with a hand blender. Add oil gradually until a … Read more
For the muesli bread, mix the muesli with flour, yeast and salt. Mix the warm milk with 250 ml of warm water and stir everything into a paste. Pour the dough into a greased pan and place in the cold oven. Let it rise in the oven at 110 °C for 45 minutes. Now increase … Read more
Heat 1 tsp butter in a saucepan, sauté the finely chopped shallots, add lime juice and chicken stock. Halve and pit 1 peach. Dice flesh and soften in stock. Add cream, simmer 2 min. on low heat. Blend with a hand blender and strain through a fine sieve. Add grated lime zest, season a little … Read more
For the ravioli with chanterelle ricotta filling, first mix all the ingredients for the pasta dough in a bowl and knead into a smooth dough. Wrap the dough in plastic wrap and let it rest for about 20 minutes. For the filling, finely chop the tarragon leaves. Peel and chop the shallots and garlic and … Read more