Remove the seeds from the plums and cut them into small cubes. Stir the jam until smooth and mix with the diced plums. Remove the peel from the potatoes, cut them into quarters and soften them in lightly salted water. When soft, pour off the water and place repeatedly on the stove until the potatoes … Read more
Preheat the oven to 190 degrees. Put the garlic cloves in a gratin dish, drizzle with oil and bake for 10-15 minutes until soft and lightly browned. Squeeze the cloves out of their skins. Soak ancho chilies, without seeds and stems, in boiling hot tap water for half an hour and strain. Blend the chilies, … Read more
For the Sweet Potato Skins first preheat the oven to 200 °C. Cover a baking tray with baking paper. Prick the sweet potatoes several times and bake for about 40-50 minutes until they are soft. Allow to cool slightly. Turn the oven temperature down to 190 °C. Cut sweet potatoes in half lengthwise. Scrape out … Read more
Cut bacon into very fine cubes and fry in a small frying pan until crisp. Finely dice the onion. Drain and finely dice mustard cucumbers. Clean scallions and cut the light green and white into 1/2 cm wide diagonal rolls. Melt butter in a saucepan. Saute onions in it until translucent. Dust with flour and … Read more
For the young lamb, cut the lamb cutlets, soak in yogurt sauce overnight. For the sheep cheese crust, mix everything, form a roll, wrap in cling film and refrigerate. Remove lamb cutlets from marinade, coat in breadcrumbs mixed with flour, egg, breadcrumbs and sesame seeds ( half each). Bake out in hot fat, drain on … Read more
Semolina dumplings: Bring the milk to a boil with the butter and season with salt, pepper and a pinch of nutmeg. Mix the semolina into the boiling milk and burn off the quantity (i.e. stir at a low temperature until the quantity separates from the bottom of the pot). Later, at the beginning, stir the … Read more
For the rice casserole, bring milk to a boil, stir in honey, turmeric, cinnamon and salt. Pour in rice, cover and cook on low heat for about 12 minutes, stirring occasionally. Transfer cooked rice to a bowl and preheat oven to 180°C. Pit dates and cut into strips. Stir almonds, date strips and grated zest … Read more
Score the mangoes all around except for the core. Separate the halves by turning them in opposite directions. Remove the pulp from the peels with a teaspoon, making sure to collect the juice. Blend the pulp and mango juice with the pineapple juice in a hand blender. Rinse the grapes, cut them in half and … Read more
For the paprika cabbage, sauté the finely chopped onions in hot fat, sprinkle with paprika. Add the cabbage and mix well. Add the garlic, crushed with a little salt. Also add the tomato paste and a little water. Cover and simmer for 1/2 hour. Season to taste and add the whisked sour cream to the … Read more
For the green beans, wash the green beans, cut them into pieces of about 1 cm, put them in a pot and cover with water. Then boil until firm to the bite. Strain the runner beans and put the cooking water aside. Make a roux with butter and flour and add a little cooking water. … Read more