Moussaka – Melanzane Meat Casserole
Cut the melanzane unpeeled lengthwise into slices about 5 mm thick, sprinkle with salt and pull for thirty min. Dry with kitchen roll. Oil a baking tray, place the melanzane on it and brush with oil. Place in the middle of the 200 o hot stove and roast for twenty minutes. Turn once in between … Read more