For the pile of the Easter plait, toast hazelnuts in a frying pan without fat and caramelize with 10 g sugar. Cool and chop one more time. Caramelize 20 g of sugar in a frying pan with a little bit of butter. Add the raisins and caramelize one more time. Peel and core the apples, … Read more
Preheat oven to 200 °C. With buttermilk beaten egg to the mixture of flour, salt and baking powder form. Do not stir too much. Mix in cottage cheese and kitchen herbs. Mold into pans and bake for 20 min. Let cool on a wire rack. Cut out a round lid to serve. Fill the hole … Read more
Honey wine Honey alone – also when it is liquid – does not ferment because the sugar concentration is too high. It is 78-80%. Thus, in 1 kg of honey there are 780-800 g of sugar. The remaining 20% is mainly water. After dilution with water to about 30% sugar content, fermentation can be done … Read more
For the tangerine-mango sauce, squeeze the juice from 6 tangerines, peel and chop the remaining 2 tangerines. Peel the mango and cut into small pieces. Put all ingredients (except egg yolks and starch) in a pot and bring to a boil. Add 2 egg yolks and starch and cook, stirring constantly, for about 10 minutes … Read more
Blanch (scald) the tomatoes, rinse and remove the skin. Cut the fruit in half, remove the stem and cut the halves into small pieces. Remove the peel from the onions and garlic cloves and chop them finely. Put the garlic and onion cubes, tomato pieces and vinegar in a wide saucepan. Bring the mixture to … Read more
Try this delicious pasta dish: Cut the garlic bulbs, remove the peel from the cloves. Put in the milk, simmer on low heat with the lid closed until soft, about 30 min. Put the anchovies in cold water and boil for half an hour, when salted, dab the fillets in oil only on kitchen roll. … Read more
For the Fruity Tea Bowl without alcohol, mix the apple juice with the ginger and pour into ice cube trays and freeze. Grate the zest from the lemon and squeeze the fruit. Pour Assam tea with a quart of boiling water and steep for 5 minutes. Allow to cool. Mix 2 tablespoons of lemon juice … Read more
For the stuffed pigeons, first prepare the stuffing. To do this, soak the rolls in hot milk, then squeeze well. Cut the bread into pieces and mix with pepper, egg yolk, salt, onion, kitchen herbs, ham and pigeon innards (liver and heart). Stuff the prepared pigeons, sew them up and fry them in enough butter … Read more
For Winzer pancakes, mix eggs, salt, milk and flour into a pancake batter and let rest for 20 minutes. Heat oil in a pan and fry thin pancakes, keeping them warm. In a pan melt sugar to caramel, pour 3/4 of the milk and boil until smooth. Mix the pudding powder with the remaining milk, … Read more
In this country, skate, the flattened cartilaginous fish without bones, is usually offered only its wings, so rich in lean meat. The tastiest fish dishes can be prepared from them, as Heinz Imhof’s recipe proves. To accompany his cooked ray wings, the skin of which can be easily peeled off before eating, Imhof recommends pilaf … Read more