For the chocolate saddle of venison with mint, first preheat the oven to 180 °C. Grease two saddle molds with the softened butter and dust with 50 g of flour. Tap out any excess flour. Wash the mint, pat dry, pluck off the leaves and chop finely. Separate the eggs. Beat the soft butter (160 … Read more
*8-10 servings as part of the fondue party. Arrange on a platter and refrigerate until ready to serve.
For the wild garlic saltimbocca, rinse the wild garlic leaves with cold water and shake dry. Cut the pork fisherman into medallions. Wrap each medallion with wild garlic leaves and a slice of prosciutto. Pin in place with toothpicks, if desired. Heat a mixture of butter and olive oil in a skillet and place the … Read more
For the stuffed chicken thighs, remove the skin from the thighs (not all the way, leave skin on the edge of the thighs). Soak bread rolls in water and squeeze. Mix egg with salt, pepper, garlic and pepper and stir in the squeezed out buns and bread crumbs. Stuff the breadcrumb mixture between the skin … Read more
Blanch the apricots in boiling hot water, skin, core and quarter. Place in a saucepan with cinnamon and 3 tbsp. sugar and gently simmer for about 15 minutes with the lid on. Season to taste and cool. Soak the gelatine in cold water, then let it melt in a saucepan (don’t do it!) Mix the … Read more
Clean tomatoes, dry, make a cross cut on top. Rinse the head of lettuce, drain well, cut out the stem, cut into quarters. Clean chili, cut into rolls. Season chicken breast with salt and pepper, sear in hot canola oil on both sides, cook in stove at 120 to 130 degrees for ten to 15 … Read more
A delicious mushroom dish for any occasion! Soak the men’s mushrooms in hot water for 10 min. In the meantime, season the veal cutlets with salt and pepper. Roast them in the hot clarified butter for 1 1/2 to 2 minutes, depending on their thickness. Then place them on the preheated plate and cook them … Read more
For the pumpkin seed tarts prepare a shortcrust pastry from the ingredients for the dough, let rest. Then roll out knife back thick, cut out round cookies and bake at 170 ° C hot air for about 12 minutes. Allow the cookies to cool, then assemble two at a time with strained currant jam and … Read more
Copadiae – ius in album in copadiis according to Marcus Gavius Apicius Pine sauce: soak bay spice, pine nuts, onions, white wine and fish sauce for about 6 hours, then crush. Heat the olive oil, fry the chopped anchovy fillets, add the pine nut mixture, then add the honey, pepper, rue, cook well and finally … Read more
A cake recipe for all foodies: Cream butter, add sugar, vanilla sugar and salt. Add eggs and mix until sugar is dissolved. Combine cornstarch, flour, baking powder and almonds and fold in. Next, fold in the drained cherries. Pour the batter into a well-greased cup cake pan. Bake in the heated oven on the lower … Read more