Chocolate Saddle of Venison with Mint
For the chocolate saddle of venison with mint, first preheat the oven to 180 °C. Grease two saddle molds with the softened butter and dust with 50 g of flour. Tap out any excess flour. Wash the mint, pat dry, pluck off the leaves and chop finely. Separate the eggs. Beat the soft butter (160 … Read more