Gonnewitz Chocolate Soup

Mix the milk with the whipped cream in a saucepan, add the grated chocolate. Heat over low heat, stirring continuously. In a small container, thoroughly mix the egg yolks with the cornstarch, cocoa and a little cold water and stir into the hot, not yet boiling chocolate soup. Continue to heat the soup while stirring throughout and, just before it starts to make, remove it from the heat.

The subbe tastes warm or gald. The real Saggse didschd now een Zwiebagg nach’m annern in the Subbe.

Tip: Do you prefer milk chocolate or dark chocolate? Depending on what you prefer, use whichever tastes better to you.

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