Florentines with Candied Orange Peel and Candied Lemon Peel

Boil butter and whipping cream. Add almonds, candied lemon peel, candied orange peel, cinnamon, vanilla sugar, sugar and flour, cook.

Place the mixture in small heaps (about 4 cm in diameter) on a baking tray lined with parchment paper. Bake in a heated oven at 180 degrees for 10-15 minutes. Allow to cool.

Dip the bottom of the florentines in dissolved cooking chocolate. Allow to drip off.

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