Original source : Ard-Buffet – Recipe service “Second helping: pumpkin, cucumber and zucchini dishes” by Frank Bundschu. Cut half of the excised pumpkin flesh (about 400 g) into small slices or cubes. Sauté in butter with chopped onions, leek and celery. Dust with a little flour, fill up with the clear soup and make. After … Read more
Mix the yeast with a little sugar, half of the lukewarm milk and a little flour to a thick steam. Dust with flour and let rise in a warm place. Mix the remaining milk, sugar, melted butter, yolks, egg, salt, vanilla sugar and lemon zest until lukewarm. When the dampfl has doubled in volume, beat … Read more
Carve chicken into 8 pieces, season with salt and season with pepper. Remove the skin from the shallots, mushrooms and garlic. Heat oil or butter in a frying pan, fry chicken pieces until golden brown on all sides. After frying, remove chicken pieces from pan and place in a shallow dish or roasting pan. Drain … Read more
For the pears in grape juice in a large pot mix grape juice with water and sugar, tie the spices in a gauze bag so you can easily remove them later. Wash organic lemon and grate zest into the pot, squeeze and add juice as well. Bring liquid to a boil, remove from heat and … Read more
For California Orange Cinnamon Coffee, prepare 1 Nespresso coffee as espresso. Combine coffee, condensed milk, grated orange peel, lemon syrup and ice cubes in a shaker. Pour California Orange Cinnamon Coffee in a glass, add a little cinnamon powder, decorate with chantilly cream and the cinnamon stick.
For the spirals with cheese sauce, cook the spirals according to the package instructions. Melt the butter in a saucepan, add the cheese and let it melt, add the flour, pour the wine. Dice the carrot and zucchini very finely and add to the cheese sauce, cook over low heat until soft, diluting with a … Read more
For the chia porridge, bring the milk to the boil with the cocoa, stevia and spices, stirring constantly until the porridge thickens. Then remove from heat and allow to cool slightly before serving.
Chop banana chips for the banana oatmeal. Soak oat flakes in milk. Mix in the rest, form balls and put in a cool place.
For the bell pepper risotto, preheat the oven to 220 °C grill function. Quarter the peppers, remove the seeds and place on a baking tray with the skin side up. Place in the top of the oven and grill until the skin blisters black (7-10 minutes). Remove from the oven and let cool. Toast pistachios … Read more
For the pumpkin seed bows Steirerkraft lightly roast pumpkin seeds chopped in a pan without fat. Stir constantly so that they do not become too dark. The egg whites in a mixing bowl, add the sugar and vanilla sugar and beat over steam until very stiff. Add the roasted pumpkin seeds, lemon juice, pinch of … Read more