Appetizers
Soft Shell Crab
Lightly battered & deep fried jumbo crab with tartar sauce
Grilled Shrimp
Grilled perfection shrimp & veg. w/ponz sauce
Yaki-Karasuagai
Spicy mayo sauce on grilled green mussels
Spicy Garlic Butter or Steamed Edamame
Vegetable oil-rich proteinaceous beans
Yaki-Hotate
Grilled scallop w/ house ponz sauce
Hiyashi Wakame
Cold seaweed salad
Hamachi Kama
Broiled yellowtail collar
Hiyayako
Cold tofu with ginger, green onion & fish flakes
Miso Seabass
Miso marinated and grilled
Goma-ae
Steamed spinach salad with house sesame sauce
Fresh Oysters
3pcs. San Riku oysters served on the half shell w/ spicy ponz sauce
Agedashi Tofu
Deep fried tofu with house sauce
Ankimo Sashimi
Steamed monk fish liver slices w/ ponzu sauce on top
Steamed Asparagus & Broccoli
with spicy mayonnaise sauce
Maguro Tataki
Seared big eye tuna slices w/ green onion & ginger sauce on top
Tempura
Lightly battered & deep fried shrimp & veg.
Maguro Tartar
Stack of chopped big eye tuna & avocado in garlic wasabi sauce & avocado.
Fried gyoza skin on the side
Kaki Fry
Breaded & deep fried oysters with tartar sauce