Spicy Devil Sauce

For the devil sauce, finely chop the pepperoni and mix with the other ingredients.

Related Recipes:

Radicchio Fennel SaladRemove radicchio and chicory leaves, rinse, drain well and cut into fine or possibly a little coarser strips... Pumpkin PancakesFor the pumpkin pancakes, first coarsely grate the pumpkin flesh. Peel the onion and chop finely. Finely dice... Banana Ice CreamMash the bananas and whip the whipped cream until very stiff. Add the honey to the banana puree and mix... Pasta AsciuttaFor the homemade pasta Asciutta first chop the tomatoes, onion, garlic, carrot, and pepperoni. Sauté the... Lorenzas Ragù Di Carne - Lorenzas Meat Sauce(*) Makes just under 1_liter. Lorenza De’ Medici: In Italy there are about as many different meat sauces... Warm Emulsified Sauces - Sauce Hollandaise & CoOnce you get the hang of preparing warm emulsified sauces, you can create numerous sophisticated sauces with... Hungarian Devil PotSoak bread rolls and squeeze well. Mix with egg, onions, minced meat and spices to a smooth meat dough. With... Smelts on Arugula SaladGut the smelts - cut the head (the best way is with kitchen scissors) and clean with water. Then dry... Mild SalsaFor the mild salsa, first peel and chop the onion and garlic cloves. Peel the tomatoes and remove the seeds... Whole Grain Lasagna with Vegetable FillingPasta dishes are always a good idea! Prepare lasagne sheets in salted water until al dente, put them together...